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Kitchen Operations Management: - Oversee all daily kitchen, bakery, pastry, and food production operations. - Ensure efficient workflow, production planning, and timely execution of all menu items. - Monitor…
Job Purpose The Marketing Manager is responsible for developing and executing strategic marketing initiatives that enhance brand awareness, generate leads, support business growth, and strengthen PATTIS' market…
Key Responsibility Area Business Development & Sales Growth: - Identify, develop, and secure new business opportunities in workforce catering, corporate catering, industrial catering, government contracts,…
Culinary Leadership: - Lead and manage the culinary team, including Head Chef, Sous Chefs, line Cooks, and kitchen staff, ensuring effective teamwork and performance. - Provide mentorship and training to culinary…
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