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The Server Assistant at The Crossing is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include: clearing food & utensils from…
The primary role of the Server Assistant - Palmetto Cafe is to ensure all guests are greeted and served in a friendly and courteous manner using appropriate procedures, in accordance with The Charleston Place.…
The primary role of Cook II - The Crossing at The Cooper is to oversee and manage all team members who work in their designated area, as well as the general kitchen area. While no job description can provide a…
The System Support Technician I provides first-line technical support for end users across BHC’s home office and hospitality environments. Working under the direction of the User Support Services Manager, this role…
The Loading Dock Manager oversees all logistics related to the hotel’s loading dock, receiving, and distribution operations including group load-in and load-out activities. This role ensures that all inbound and…
The Purchasing Manager oversees all procurement, sourcing, receiving oversight, inventory control, and vendor management for The Cooper. This role ensures that every product and service the hotel requires is acquired…
The Assistant Manager trains and assists in the operations of Sorelle . Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, colleague…
At The Cooper, the Room Service Assistant Manager supports the Room Service department in overseeing all aspects of the room service operations, including the delivery of food and beverages to guest rooms, ensuring…
The People & Culture Business Partner (HRBP) reports directly to the Director of People & Culture at The Charleston Place and serves as a strategic partner to assigned business units. This role aligns business…
The Primary role of the Guest Room Dining Server is to adhere to The Cooper specifications and standards in maintaining the highest standards possible for guests by ensuring quick, efficient, and professional Room…
The primary role of the Guest Room Dining Supervisor at The Charleston Place is to supervise staff while providing efficient, friendly, and excellent customer servic e . While no job description can provide a…
The primary role of the Care Team & Rooms Preventative Maintenance (PM) Technician is to ensure proper maintenance and safety in accordance with hotel standards. While no job description can possibly provide a…
The Server at Perch is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills. Must be pleasant, conscientious, and professional with excellent knowledge of…
The Server at The Thoroughbred Club is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills. Must be pleasant, conscientious, and professional with excellent…
The Primary role of the Host at The Thoroughbred Club is to be responsible welcoming guest warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements,…
The Steward (Dishwasher) at The Cooper is responsible for maintaining cleanliness, sanitation, and organization in the kitchen and food preparation areas. This includes washing and properly storing all pots, pans,…
The Loading Dock Porter is responsible for keeping the back-of-house operation clean, organized, and moving. This position handles the collection, transportation, and disposal of all waste, recycling, and compostable…
The Director of Programs is responsible for developing and executing a world-class calendar of member experiences that define life at the Club. This individual will envision, curate, and oversee programming across…
The Server Assistant at Sorelle is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include: clearing food & utensils from tables,…
The Vice President, Talent & Employer Brand leads the recruiting function and owns how BHC presents itself to the external talent market as an employer. The mandate has two equal halves: operational excellence in…
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