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Greet and seat restaurant guests, manage reservations and waitlists, and coordinate with servers to ensure smooth dining experiences.
Oversee daily laundry, uniform, and valet operations at a luxury hotel, ensuring quality, safety, and on-time service while managing staff and inventory.
Oversee all hotel operations for a luxury property, leading Rooms Division, F&B, and guest services while driving profitability, cost control, and Forbes Five-Star guest experiences.
Handles hotel laundry operations, sorting, washing, drying, pressing, and folding linens to meet hospitality standards while maintaining cleanliness and efficiency.
The Managing Director of The Charleston Place is responsible for the overall leadership, strategic direction, financial performance, operational excellence, and cultural stewardship of The Charleston Place and The…
Serves coffee, wine, and food in a fine-dining café, handling orders, beverage prep, and guest interactions while maintaining bar cleanliness and inventory.
Leads talent development and organizational capability for a luxury hospitality group, designing systems for leadership growth, onboarding, and operational standards to strengthen business performance.
We are looking for a friendly, upbeat, and reliable Counter Host to join our team at CurrentBurger . The Counter Host is the first and last point of contact for our guests, providing great service with a positive…
ABOUT BHC: Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest…
The Learning & Development Manager at The Charleston Place is responsible for designing, implementing, and managing all learning and development initiatives to enhance the colleague experience and drive operational…
The primary function of the Food & Beverage Supervisor for Bar Marti is to assist the Food & Beverage Manager by maintaining and establishing new training for all positions. The ideal candidate will be…
The primary function of Restaurant Manager at CurrentBurger is to maintain and establishing new training for all positions. The ideal candidate will be proactive and enhance service, and ensure all colleagues are…
The Primary role of the Host at Sorelle is to be responsible for welcoming guguestsest warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements, and…
Who We Are Meeting Street Schools is a groundbreaking network of four South Carolina schools with a mission of “empowering children with the excellent, life-changing education they deserve.” We were founded in 2008 to…
The position of Security Officer at The Cooper is responsible for ensuring a safe environment for guests and colleagues; patrolling; documenting, reporting, and following up on safety and security hazards in…
The Chief Marketing Officer (CMO) is a key executive leader responsible for defining, elevating, and protecting the BHC brand while driving demand across the portfolio. This role shapes how BHC is experienced,…
The primary role of the Director of Banquets at The Cooper is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests. Duties/Responsibilities: Maintain…
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