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The Server Assistant at The Crossing is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include: clearing food & utensils from…
The primary role of the Server Assistant - Palmetto Cafe is to ensure all guests are greeted and served in a friendly and courteous manner using appropriate procedures, in accordance with The Charleston Place.…
The Loading Dock Manager oversees all logistics related to the hotel’s loading dock, receiving, and distribution operations including group load-in and load-out activities. This role ensures that all inbound and…
The Purchasing Manager oversees all procurement, sourcing, receiving oversight, inventory control, and vendor management for The Cooper. This role ensures that every product and service the hotel requires is acquired…
The Assistant Manager trains and assists in the operations of Sorelle . Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, colleague…
At The Cooper, the Room Service Assistant Manager supports the Room Service department in overseeing all aspects of the room service operations, including the delivery of food and beverages to guest rooms, ensuring…
The Primary role of the Guest Room Dining Server is to adhere to The Cooper specifications and standards in maintaining the highest standards possible for guests by ensuring quick, efficient, and professional Room…
The Server at Perch is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills. Must be pleasant, conscientious, and professional with excellent knowledge of…
The Server at The Thoroughbred Club is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills. Must be pleasant, conscientious, and professional with excellent…
The Primary role of the Host at The Thoroughbred Club is to be responsible welcoming guest warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements,…
The Server Assistant at Sorelle is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include: clearing food & utensils from tables,…
Greet and seat restaurant guests, manage reservations and waitlists, and coordinate with servers to ensure smooth dining experiences.
The Managing Director of The Charleston Place is responsible for the overall leadership, strategic direction, financial performance, operational excellence, and cultural stewardship of The Charleston Place and The…
Serves coffee, wine, and food in a fine-dining café, handling orders, beverage prep, and guest interactions while maintaining bar cleanliness and inventory.
We are looking for a friendly, upbeat, and reliable Counter Host to join our team at CurrentBurger . The Counter Host is the first and last point of contact for our guests, providing great service with a positive…
ABOUT BHC: Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest…
The Learning & Development Manager at The Charleston Place is responsible for designing, implementing, and managing all learning and development initiatives to enhance the colleague experience and drive operational…
The primary function of Restaurant Manager at CurrentBurger is to maintain and establishing new training for all positions. The ideal candidate will be proactive and enhance service, and ensure all colleagues are…
The Primary role of the Host at Sorelle is to be responsible for welcoming guguestsest warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements, and…
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