Colville Tribal Federal Corporation
Open positions
Iguana Cafe Server
NAME OF ENTERPRISE: Pueblo of Pojoaque Corporate JOB LOCATION: Hilton Santa Fe Buffalo Thunder Resort Barranca Café- Cities of Gold Casino REPORTS TO: Restaurant Manager and Shift Supervisor DEPARTMENT: Food & Beverage…
Red Sage Busser
NAME OF ENTERPRISE: Pueblo of Pojoaque Corporate JOB LOCATION: Hilton Santa Fe Buffalo Thunder Resort REPORTS TO: Restaurant Manager and Shift Supervisor DEPARTMENT: Food & Beverage FLSA STATUS: This is a…
Iguana Cafe Busser
NAME OF ENTERPRISE: Pueblo of Pojoaque Corporate JOB LOCATION: Hilton Santa Fe Buffalo Thunder Resort REPORTS TO: Restaurant Manager and Shift Supervisor DEPARTMENT: Food & Beverage FLSA STATUS: This is a…
Turquoise Trail Busser
JOB PURPOSE: To clear and clean tables to ensure a quality customer service dining experience ESSENTIAL FUNCTIONS: Busses tables by clearing dirty dishes from table Taking turns washing dishes Assisting with emptying…
COG Banquet Chef/Captain
JOB PURPOSE: Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business.…
Valet Supervisor
NAME OF ENTERPRISE: Buffalo Thunder Incorporated JOB LOCATION: Hilton Santa Fe Buffalo Thunder Resort REPORTS TO: Guest Services Manager and/or General Manager DEPARTMENT: Guest Services FLSA STATUS: FLSA Non-Exempt…
Valet Attendant
NAME OF ENTERPRISE: Buffalo Thunder Incorporated JOB LOCATION: Hilton Santa Fe Buffalo Thunder Resort REPORTS TO: Valet/Guest Services Supervisor DEPARTMENT: Guest Services FLSA STATUS: FLSA Non-Exempt TYPICAL WORK…
Red Sage Server
REPORTS TO: Restaurant Manager and Shift Supervisor DEPARTMENT: Food & Beverage FLSA STATUS: This is a full- or part-time, hourly, non-exempt position TYPICAL WORK SCHEDULE (DAYS/HRS PER WEEK): TBD JOB PURPOSE:…
Hotel Pastry Chef
JOB PURPOSE: Manage daily high-level pastry production, artisan baking, dough preparation, and visual presentation. ESSENTIAL FUNCTIONS: Design creative, innovative, and seasonal plated dessert menus that align with…