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Position Summary: The general manager is accountable for all aspects of the restaurant, including, but not limited to, recruiting, hiring, onboarding, scheduling, training, team member experience, staff performance,…
Key Responsibilities: Ensure all kitchen and food operations comply with health regulations and licensing guidelines; enforce adherence to safety standards and procedures. Hire, train, supervise, motivate, and develop…
Position Summary: The Front-of-House Manager oversees front-of-house operations to ensure exceptional service and guest satisfaction. Key responsibilities include training and mentoring staff, implementing operational…
Position Summary: Key Responsibilities Live and uphold Electric Hospitality values and culture. Prepare guests' drinks as ordered. Check identification to ensure customers are the legal age to purchase alcohol.…
Key Responsibilities: Describe menu items to customers and suggest drinks that match their tastes. Provide detailed information on drink or food blends, preparation techniques, ingredients used, and allergen…
About Electric Hospitality: Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as…
POSITION SUMMARY: Set and achieve the highest standard in all areas of restaurant management, including the employee experience, the customer experience, and financial results. The General Manager of Ladybird will…
Location: Muchacho Reynoldstown Job Summary: The Sous Chef (BOH Manager) oversees kitchen operations to ensure the highest quality of food preparation and guest satisfaction. Key responsibilities include hiring and…
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