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Working Pattern: Monday - Friday core business hours - some weekends Job ID: 7572 Ready to turn big wins into brilliant launches? We’re looking for a Mobilisation Manager to take the lead on bringing new contracts to…
What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and…
What you’ll be doing… As a Chef, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. You will work in a professional catering environment, preparing…
Working Pattern: 5 Days Out Of 7 | 37.5 Hours Per Week | Fixed Term Contract (December 2026) Job ID: 7576 What you’ll be serving up… As a Chef Manager you will proactively manage teams on site as well as be accountable…
Working pattern: 5 Days Out Of 7 | 35 Hours Per Week | Occasional Weekend Shifts Job ID: 7566 What you’ll be doing… As a Customer Service Assistant, you’ll be the friendly face and first point of contact for our…
Working Pattern: As And When Required Job ID: 7573 What you’ll be serving up… As a Casual Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.…
What you'll be doing... We are seeking enthusiastic and customer-focused individuals to join our hospitality team on a event by event basis. As a Chef, you will be the face of our establishment, delivering…
Working Pattern: 3 days out of 7 | 18 hours per week Salary: £13,608.54 (£14.50 per hour) Job ID: 7560 What you’ll be serving up… As a Chef you will have plenty of responsibility and opportunity to grow in your role,…
How you’ll make an impact: As a Group Catering Manager you will proactively support teams in multiple sites across King's Lynn (with occasional support needed at our sites based in Huntingdon & Peterborough),…
What you’ll be doing… As an Events Coordinator you will develop events from proposal right up to delivery, including set, communicate and maintain project timelines and priorities as well as responding appropriately to…
What you’ll be doing… As an Events Manager you will develop events from proposal right up to delivery, including set, communicate and maintain project timelines and priorities as well as responding appropriately to…
What you’ll be doing… As an Assistant Manager you will lead teams to ensure proactive management on site as well as accountable for recruiting, inducting, training and supporting staff to deliver an efficient, high…
What you’ll be doing… You will work closely with the kitchen and front-of-house teams to ensure smooth service and a positive experience for guests. Food Preparation: Prepare ingredients and assist with the cooking and…
How you’ll make an impact: Provide cover across 7 sites within Chatteris & Ely (CB4 & CB6), managing the full catering operation Lead, motivate, and support kitchen teams to deliver excellent service Plan,…
What you’ll be doing… As a Chef Supervisor you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the…
Your Next Opportunity Starts Here Come along to our Chef Recruitment Open Day to find out more about the opportunities available and meet our team. Venue: Murrayfield StadiumDate: 10th September 2026Time: 4:00pm -…
Working Pattern: 5 Days over 7 | Field-based Job ID: 7431 What you’ll be serving up… As an Operations Manager, you’ll be responsible for the operational and commercial performance of your sites, leading and developing…
What you’ll be doing… As a Room Manager, you will be at the heart of our matchday experience at Rangers FC, leading supervisors, frontline staff, and back-of-house teams to deliver excellent customer service, keep…
What you’ll be doing… As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting,…
How you’ll make an impact: Create fresh, high-quality meals that support students’ wellbeing, focus and energy Inspire consistency and pride in every dish, maintaining excellent standard of quality, presentation and…
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