Grand America Hotels & Resorts
Operates a collection of luxury hotels and ski resorts.
Company facts
- Founded
- 1952
- Employees
- 2,000
- Headquarters
- United States
- Type
- Private
- Subsidiaries
- The Grand America Hotel, Little America Hotels, Sun Valley Resort, Snowbasin Resort, The Westgate Hotel
Open positions
Steward (Dishwasher)
We are looking for a Steward to join our kitchen staff to e nsure the flawless cleaning, sanitizing, and organization of all hotel dishes, glassware, silverware, and kitchen equipment. The Steward plays a crucial role…
In Room Dining Server
Bring a luxurious dining experience into our guests' rooms. FT PM position available. Full benefits for full time employees including medical, dental, vision and life insurance after 60 days, as well as floating…
AM Server
TITLE : Server DEPARTMENT : Food & Beverage REPORTS TO : Restaurant Manager 1. SUMMARY : The main function of the Little America Hotel Fine Dining Server is to ensure that a high level of customer service is…
Banquet Supervisor
Sun Valley Resort is seeking an experienced and service-oriented Banquet Supervisor to support the successful execution of banquet, catering, and special event operations. Reporting directly to the Banquet Director,…
Banquet Cook
A Sun Valley Banquet Cook will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct…
PM Line cook
Come work with a diverse, and family-oriented team at the premiere hotel & resort in Flagstaff, Arizona Great Employee Benefits and Perk Package: Medical, Dental, & Vision Insurance coverage Health & Flexible Savings…
Omelet Cook
Seasonal position/ starting in mid November Come work with a diverse, and family-oriented team at the premiere hotel & resort in Flagstaff, Arizona Great Employee Benefits and Perk Package: $2.00 shift meal Employee…
Pastry Cook - Winter 26/27
Position Summary: As a member of the Food & Beverage team, you will work directly with the Pastry Chef to meet daily operational needs of the bakery department. This position will operate in a working bakery, prepping…
Banquet Sous Chef
The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides continuous opportunities…
Banquet Line Cook Part-Time Flexible
The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while…
Banquet Line Cook Full Time
The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast-paced, high-pressure work environment, while…
Event Busser
The Grand America Hotel is seeking enthusiastic and service-oriented Seasonal Server's Assistants to join our team for our annual Breakfast with Santa event. Event Dates: November 27 (set up and training) November 28…
Event Server
The Grand America Hotel is seeking enthusiastic and service-oriented Seasonal Servers and Bussers to join our team for our annual Breakfast with Santa event. Event Dates: November 27 (set up and training) November 28…
Chef de Cuisine
Position Summary: The Chef de Cuisine will coordinate and oversee all culinary operations of their respective F&B outlet. As a member of the Food & Beverage management team, you will work closely with the Restaurant…
Restaurant Server
The food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and…
Banquet Captain
A Sun Valley Banquet Captain is responsible for leading banquet service staff and ensuring the successful execution of all banquet, catering, meeting, conference, and special event functions. This role serves as the…
Fitness Center Concierge
$20.00 | Part-Time Exceptional guest experiences begin with a warm welcome and personalized service. We are looking for a Fitness Concierge who is passionate about hospitality, enjoys creating memorable guest…
Cocktail Server
Join the team at Sun Valley Resort as a Cocktail Server , where you’ll provide exceptional beverage and food service in an elegant, fast-paced setting. You’ll create memorable guest experiences by offering personalized…
Sous Chef - Winter 26/27
Position Summary: The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you…
Dishwasher - Winter 26/27
Position Summary: As a member of the F&B team, you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team. This position is responsible for the care of…