Navajo Nation Gaming Enterprise
Open positions
Server
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and…
Sous Chef
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line…
Administrative Assistant (Hotel)
Minimum Qualifications: Associates Degree, plus two (2) years progressive administrative or executive secretarial experience in a hotel, hospitality, or casino environment. Must have a minimum of an intermediate level…
Hostess/Cashier (Part-Time)
Under general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains an efficient and…
Cage Supervisor
Under general direction from the Lead Cage Supervisor and/or Cage Manager, safeguards the assets of the casino by overseeing the cashiers and cage functions to ensure that monetary transactions are executed for guests…
Beverage Server
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and procedures.
Busser
Essential Duties & Responsibilities: • Pre-busses, clears and resets tables ensuring all chairs, floors, and work areas are clean and presentable at all times. • Carries dirty dishes from the restaurant to the kitchen;…
Drop Count Team Member
Under general direction from the Drop/Count Team Supervisor and/or Controller, safeguards the assets of the casino by removing, exchanging, collecting and accurately counting cash boxes from slot machines, table games…
Banquet Server
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and…
Food & Beverage Supervisor
Under general supervision of the Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, responsible for the daily supervision of all Food and…
Food and Beverage Manager
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department’s objectives by planning, organizing, managing and…
Restaurant Chef
Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by…
Stewarding Manager
Under general direction of the Executive Chef, accomplishes the objectives of the Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Ensures that the kitchen operates in…
Banquet Captain
Under general supervision of the Banquet Manager and/or Director of Food & Beverage Operations, accomplishes the Catering/Banquets objectives by planning, organizing, and managing the restaurant operations to an…
Assistant Pastry Manager
Under the general supervision of the Pastry Chef, Assistant Executive Chef, and/or Executive Chef, maintains an efficient bakery operation by overseeing the preparation of hot and cold pastry and dessert items in…
Restaurant Chef
Position Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back…
Payroll Clerk
Under the direction from the Payroll Manager, compiles and maintains accurate and timely payroll data for the bi-weekly processing of payroll for the casino . Maintains strict confidentiality of payroll information.…
HVAC Technician
Under direct supervision of the Director of Facilities, performs general maintenance, preventive maintenance, service, and repair to commercial HVAC equipment and commercial kitchen appliances, refrigeration and…
Server
Position Summary: Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by…
Front Desk Supervisor
Under general direction of the Hotel Manager and/or Director of Hotel Operations, oversees the activities of the front desk including valet services and reservations for guests.