Navajo Nation Gaming Enterprise
Open positions
Server (Part-Time)
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and…
Casino Host
Under the direct supervision of the Senior Host and/or Director of Marketing, responsible for all Casino Host customer marketing activities. Primary responsibility is to create premium player loyalty through focused…
Bartender
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and…
Prep Pantry Cook (Part-Time)
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established…
Bartender (Part-Time)
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and…
Prep Pantry Cook
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established…
Cook
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by preparing hot and cold…
Beverage Server (Part-Time)
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and procedures.
Server
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and…
Sous Chef
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line…
Beverage Server
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and procedures.
Busser
Essential Duties & Responsibilities: • Pre-busses, clears and resets tables ensuring all chairs, floors, and work areas are clean and presentable at all times. • Carries dirty dishes from the restaurant to the kitchen;…
Banquet Server
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt and…
Food and Beverage Manager
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department’s objectives by planning, organizing, managing and…
Restaurant Chef
Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by…
Banquet Captain
Under general supervision of the Banquet Manager and/or Director of Food & Beverage Operations, accomplishes the Catering/Banquets objectives by planning, organizing, and managing the restaurant operations to an…
Restaurant Chef
Position Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back…
Server
Position Summary: Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by…