ON TOP OF THE WORLD COMMUNITIES LLC
Develops and manages premier active adult retirement communities.
Company facts
- Founded
- 1947
- Employees
- 242
- Headquarters
- United States
- Type
- Private
Open positions
Cook - The Pub
A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work…
Bartender CBK
Job Summary/Overview The Bartender is responsible for crafting classic and creative alcoholic and non-alcoholic beverages, engaging with customers, and ensuring that every guest has a memorable experience. Creativity,…
Cook / Line Lead
Job Summary/Overview The Level 2 Cook is a skilled professional responsible for independently operating a specific station, maintaining high-quality food production, and assisting with the training of Level 1 cooks.…
Line Cook/Prep Cook
Job Summary/Overview The Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency.…
Sous Chef (CBK)
Job Summary/Overview A Sous Chef assists the Chef de Cuisine or Corporate Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining…
Food Runner/Busser CBK
Job Summary/Overview A Food Runner/Busser plays a vital role in ensuring an exceptional dining experience by assisting servers, delivering food promptly and accurately to guests, and maintaining clean and organized…
Dishwasher CBK
Job Summary/Overview The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain kitchen…
Lead Cook CBK
Job Summary/Overview The Level 3 Cook is a senior member of the culinary team responsible for supervising kitchen operations, maintaining acceptable dining standards, and supporting the Lead Chef, Sous Chef, or…
Food Runner/Busser
Job Summary/Overview A Food Runner/Busser plays a vital role in ensuring an exceptional dining experience by assisting servers, delivering food promptly and accurately to guests, and maintaining clean and organized…
Banquet Captain
Job Summary/Overview We are seeking a detail-oriented and enthusiastic Banquet Coordinator to join our team. This role is responsible for the hands-on execution of events in accordance with plans established by the…
Line Cook/Prep Cook (Level 1)
Job Summary/Overview The Level 1 Cook/Prep Cook supports the culinary team by performing essential prep and cooking tasks, maintaining kitchen organization, and ensuring high standards of cleanliness and efficiency.…
Dishwasher - Whistling Duck
The Dishwasher is a key member of the culinary team and plays a vital role in ensuring the cleanliness and efficiency of a restaurant's operations. The primary responsibility is to maintain cleanliness in the kitchen…
Cook - Sids Cafe
Job Summary/Overview A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability…
Server - Sids Cafe
Job Summary/Overview The Server provides food and beverage service to residents and guests. Interacts closely with the residents, guests and others providing quality service which enhances the customers’ experience.…
Host/Hostess - Whistling Duck
The Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. A friendly demeanor, exceptional customer service skills and the ability to multitask contribute to the…
Server - Whistling Duck
The Server provides food and beverage service to residents and guests. Interacts closely with the residents, guests, and others, providing quality service that enhances the customers’ experience. Welcome guests with a…
Host/Hostess - CBK
Job Summary/Overview The Host is the first point of contact for guests and is responsible for creating a warm and welcoming atmosphere. A friendly demeanor, exceptional customer service skills, and the ability to…
Server - CBK
Job Summary/Overview The Server provides food and beverage service to residents and guests. Interacts closely with the residents, guests, and others, providing quality service which enhances the customers’ experience.…
Restaurant Manager CBK
Job Summary/Overview Essential Duties and Responsibilities A Shift Manager is responsible for supervising and coordinating the activities of the restaurant staff during a specific shift. The primary objective is to…
Food and Beverage Manager
Job Summary/Overview Essential Duties and Responsibilities The Food & Beverage Manager, working under the direction of the Managing Director of Hospitality, will primarily be responsible for ensuring effective…