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Responsibilities: Responsible for daily preparation and production of bread & pastry items while maintaining costs and ensuring consistency quality of bread & pastry products. Ensures proper handling and…
Responsibilities: Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks. Monitor plating quality, portion control, and visual presentation.…
Main duty would be to maintain cleanliness in all areas, including floors, surfaces, restrooms, and common spaces. Responsibilities: Carry out general cleaning which includes sweeping, mopping, cleaning toilet,…
The Service Associate is expected to lead shift execution with operational confidence, ensuring quality, inventory control, and team support. Responsibilities: 1. Shift & Store Operations Independently manage…
The Floating role provides basic kitchen support across stores during peak periods, weekends, or when store-based staff are on leave. Responsibilities Support prep tasks such as washing, chopping, portioning, and…
Responsibilities: Execute hot or cold station depending on the day’s prep plan. Step into Lead Cook role when assigned or when covering leave. Maintain clean workstations and uphold food safety standards. Prepare and…
Responsibilities: Support prep tasks such as washing, chopping, portioning, and labelling. Assist with cold or hot station under guidance from store team. Help maintain a clean and organised kitchen during busy service…
Responsibilities: Lead hot station production and ensure consistency in all cooked dishes Set daily prep plans and allocate mise en place tasks Monitor plating quality, portion control, and visual presentation Perform…
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