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We are inviting applications for the role of Head Pastry Chef Please apply here Please click to apply The role of Head Pastry Chef is a hands-on challenging one, and therefore experience in this role in a similar type…
We are inviting applications for full time Assistant Restaurant Manager position who have knowledge and experience in food service with an eye for 5*detail. Please apply here Scope and General Purpose of Role Scope:…
We are seeking an experienced and results-driven Restaurant General Manager to lead our operations in Chatham, United States. As the Restaurant GM, you will be responsible for overseeing all aspects of restaurant…
Nous sommes à la recherche d’un ou une Chef de Rang pour notre restaurant gastronomique ouvert toute l’année. Reportant au Directeur de Salle, vous assurez la gestion d’un rang de l’accueil du client à sa table jusqu’à…
The Financial Controller is a key, hands-on role responsible for overseeing the day-to-day accounting and financial reporting for The Ivy Hotel, Magdalena, and the Spa. Working closely with the General Manager,…
DESCRIPTIF DE L'OFFRE Le Couvent des Minimes est à la recherche de son futur talent pour le Restaurant Bistronomique Pamparigouste. Chef de Rang : Type de contrat : poste en CDI à pourvoir à compter du 1er décembre…
Au sein de notre restaurant gastronomique, vous assistez le Chef de Rang et contribuez à offrir à nos clients une expérience de service élégante et irréprochable, fidèle aux standards d’un établissement Relais &…
PLEASE NOTE: This job is located in Greenville, MAINE Blair Hill Inn / Slate Restaurant is searching for an experienced fine dining server who would enjoy working in an exciting, fast-paced environment with an amazing…
lE HAMEAU ALBERT 1er recrute un(e) Chef(fe) de rang Petits Déjeuners à partir du 30 Novembre 2026 au 11 Avril 2027 Missions principales : - Sous la responsabilité du Responsable Petit Déjeuner, vous assurez le service…
Rejoignez une Maison où le service devient un art Au cœur du Château Saint-Jean, Hôtel & Spa 5★ Relais & Châteaux, La Chapelle , restaurant gastronomique étoilé au Guide Michelin, propose une expérience…
Restaurant Manager We are seeking an experienced, charismatic and forward-thinking Restaurant Manager to join us as we take Palé Hall’s food and beverage offering into an exciting new era. A natural and inspiring…
Role Purpose The Bar Manager is responsible for leading the day-to-day operation of our bar service, ensuring an exceptional guest experience that reflects the standards of Park Hotel Kenmare. This role combines…
Sous la responsabilité du Chef sommelier, vous serez un véritable relai et binôme dans l’organisation du service de sommellerie. Manager de proximité, vous êtes avant tout présent(e) sur le terrain, aux côtés de…
Nous recherchons un ou une Responsable Commercial & Marketing H/F afin de prendre en charge la commercialisation du domaine et sa stratégie Marketing. Vous êtes passionné par l'univers de l'hôtellerie, de…
A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Role Responsibilities - Overall responsibility for…
Le/la Chef Barman / Barmaid est responsable de l’organisation, de l’animation et du bon fonctionnement du bar du Domaine de Verchant. Véritable ambassadeur(rice) de l’établissement, il/elle garantit une expérience…
Host/Anfitrión(a) at Restaurante Akelarre, responsible for welcoming guests, managing reservations, coordinating table assignments, and ensuring a premium dining experience at a 3-Michelin-star restaurant. Requires fluency in Spanish and English, experience in high-end hospitality, and proficiency in Microsoft Office.
Can you make every guest feel genuinely special? We’re looking for a kind, confident and guest-focused Assistant Guest Relations Manager to help deliver exceptional experiences at The Torridon — a world-leading hotel…
1887 Restaurant Manager Lead the service. Shape the experience. Make people feel special. We are looking for a confident and engaging 1887 Restaurant Manager to lead the daily operation of our award-winning restaurant…
A Demi-Chef(fe) de Partie manages a kitchen station independently, ensuring consistent food prep and presentation while coordinating with the team in a luxury hospitality setting.
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