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Relais & Châteaux

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159 jobs
Relais & Châteaux
2 views last month

Chef(fe) de Rang à Sur Mer

Open 32d Europe
France

Serve high-end seafood dishes in a beachfront restaurant, managing guest experience and maintaining elegant dining areas year-round.

Vue
Relais & Châteaux
2 views last month

Chef(fe) de Rang au Grand'Place Café

Open 32d Europe
France

Serve and manage guests in a dynamic café, handling setup, service, and cleanup while fostering a warm atmosphere in a high-end hospitality setting.
Relais & Châteaux
1 views last month

Chef de Rang (H/F) - La Grenouillère

Open 33d Europe
France

Serve high-end diners in a Michelin-starred restaurant, ensuring flawless hospitality and contributing to the venue's reputation.
Relais & Châteaux
last month

Chef(fe) Barman H/F - Au Cœur du Village Hôtel & Spa

Open 33d Europe
France

Oversee bar operations at a 5-star Relais & Châteaux hotel, craft classic cocktails, train staff, and ensure top-tier guest service during the 2026/2027 winter season.
Relais & Châteaux
last month

Chef(fe) de rang H/F - Au Cœur du Village Hôtel & Spa

Open 33d Europe
France

Serves and oversees fine-dining guests in a 5-star Relais & Châteaux mountain hotel, managing tables, wine pairings, and team coordination during the 2026/2027 winter season.
Relais & Châteaux
2 views last month

Chef de Rang - Hotel Raphael

Open 33d EuropeFull-time
Italy

Serve high-end hotel guests in Rome with flawless table-side techniques, wine pairing, and upselling while managing kitchen-to-dining flow and strict hygiene standards.

Gdpr
28K – 38K €
Relais & Châteaux
2 views last month

Assistant Director of Human Resources

Open 33d North America
United States

Reporting to the Director of Human Resources, the Assistant Director of Human Resources serves as the department's second-in-command and primary operational leader. This position supports Human Resources operations…

Employee Relations Performance Management Succession Planning
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Relais & Châteaux
2 views last month

Executive Chef

Open 34d EuropeContract
France

Lead a high-end kitchen, crafting Michelin-starred menus, managing staff, and overseeing operations for a Relais & Châteaux property in the French Alps.

3K – 3K € / mo
Relais & Châteaux
last month

Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER

Open 34d Europe
France

Leads a kitchen station at a seasonal bistronomic restaurant, supervising staff and ensuring high-quality, consistent dishes while adhering to hygiene standards.
Relais & Châteaux
2 views last month

AM Food & Beverage Server

Open 36d North America
United States

Serves breakfast, in-room dining, and afternoon tea in a luxury hotel, focusing on personalized guest experiences and morning service operations.
Relais & Châteaux
2 views last month

Chef de réception

Open 37d Europe
France

Oversee hotel reception operations, manage staff, and ensure top-tier guest service at a luxury Château in France, using hotel PMS and reservation systems.
Relais & Chateaux
1 views last month

Security and Reception Attendant

Open 28d Europe
Italy

Addetto Security e Accoglienza Location: Firenze, Toscana, it Descrizione dell'azienda Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park on the picturesque Florentine hills, just…
Relais & Châteaux
last month

Assistant(e) Chef de Réception (H/F) - Hôtel les Barmes de l'Ours

Open 38d Europe
France

Assists the front-desk manager at a luxury ski resort, handling guest check-ins/outs, reservations, billing, and team coordination during the winter season.
Relais & Châteaux
1 views last month

Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours

Open 38d Europe
France

Serves high-end hotel guests via in-room dining, manages room-service orders, and maintains hospitality standards in a luxury ski resort.
Relais & Châteaux
1 views last month

Chef de Réception (H/F) - Hôtel les Barmes de l'Ours

Open 38d Europe
France

Oversee daily hotel reception operations, manage an 8-person team, and ensure flawless guest check-in/out, billing, and service in a luxury alpine resort.
Relais & Châteaux
2 views last month

Restaurant Manager

Open 38d North America
United States

All your information will be kept confidential according to EEO guidelines. Please apply direct at Careers - Ocean House (oceanhouseri.com)
Relais & Châteaux
2 views last month

Chef de rang restaurant * - Hameau Albert 1er Chamonix--HIVER 2026/2027--

Open 38d Europe
France

Serves fine-dining guests in a Michelin-starred restaurant in Chamonix, managing a section during evening services and handling setup and team tasks.

2K – 2K € / mo
Relais & Châteaux
2 views last month

Executive Chef

Open 38d CIS, North America

Basic Function : Responsible for all functions of Mii amo Kitchen operation. Oversee food preparation, merchandising, inventory and portion control, food purchasing, and employee relations for entire Mii Amo culinary…

Employee Relations
Relais & Châteaux
1 views last month

Praktikum Service oder Rezeption

Open 38d EuropeInternship
Switzerland

Ihre Bühne: Im Rahmen Ihres Studienpraktikums erhalten Sie einen umfassenden Einblick in den Service- und/oder Réceptionsbereich unserer Hotelwelt. Sie arbeiten aktiv im Tagesgeschäft mit, übernehmen Verantwortung und…
Relais & Châteaux
1 views last month

Food & Beverage Director - Meadowood

Open 39d North America
United States

The Food and Beverage Director must want to be at the heart of this experience and further, have a passion for the product, service and the warmth of genuine hospitality that governs and permeates all actions, program,…

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