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Relais & Châteaux

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159 jobs
Relais & Châteaux
2 views last month

Breakfast Chef - The Fearrington House

Open 42d North AmericaFull-time
United States

Thursday – Monday, generally 6am – 2pm. Occasional Wednesday over Monday. Need a responsible self-starter who can work unsupervised. Compensation DOE and is negotiable. A line cook is responsible for the daily…
Relais & Châteaux
1 views last month

Demi-Chef de parti

Open 42d North America

Vous souhaitez évoluer dans un environnement dynamique où la qualité des produits, le travail d'équipe et l'expérience client sont au cœur des priorités? Joignez-vous à l'équipe des Restaurants Coteau , où…
Relais & Châteaux
2 views last month

Chef de rang - Restaurant de pays Maison Carrier --HIVER 2026-2027--

Open 42d Europe
France

Pour renforcer ses équipes, la Maison Carrier recrute un(e) Chef(fe) de rang pour son restaurant, à partir de décembre 2026 jusqu'au mois d'avril 2027 Missions principales : Gestion d’un rang pendant les…
Relais & Châteaux
1 views 2 months ago

Chef de Pâtisserie (m/w/d) – Gestalten Sie die süsse Handschrift unserer Hotelwelt

Open 43d Europe
Switzerland

Ihre Bühne: Sie prägen die süsse Handschrift unserer drei Betriebe und sorgen dafür, dass unsere Gäste ihren Aufenthalt auch kulinarisch in bester Erinnerung behalten. Dabei erwarten Sie unter anderem folgende…
Relais & Châteaux
2 views 2 months ago

Mitarbeiter Pâtisserie (m/w/d) – Mit Leidenschaft für süsse Genussmomente

Open 43d Europe
Switzerland

Ihre Bühne: Herstellung von Desserts, Kuchen, Torten, Petit Fours und weiteren Pâtisserie-Spezialitäten Mitwirkung bei der Entwicklung saisonaler Dessertkreationen Vorbereitung und Mise en Place für den täglichen…
Relais & Châteaux
1 views 2 months ago

Head Pastry Chef

Open 44d
Jersey

Leads the pastry kitchen at a luxury Jersey hotel, creating seasonal desserts and baked goods while managing staff and operations to five-star standards.

Succession Planning
Relais & Châteaux
2 months ago

Demi-Chef.fe de Rang H/F - Hostellerie de Levernois

Open 44d Europe
France

Serves and manages restaurant floor operations at a luxury Burgundy hotel, coordinating between kitchen staff and guests while maintaining high service standards.

2K – 2K € / mo
Relais & Châteaux
2 views 2 months ago

Stellvertretung Front Office Manager (m/w)

Open 44d Europe

Stellvertretung Front Office Manager Durchgehende Arbeitszeiten ohne Zimmerstunde Pensum 60% - 100% frei wählbar Du vertrittst die Leitung Front Office während ihrer Abwesenheit Du übernimmst Mitverantwortung für den…
Relais & Châteaux
1 views 2 months ago

Chef Cuisine

Open 45d
French Polynesia

Oversees all kitchen operations at a luxury resort, including menu creation, staff management, and cost control, while ensuring high hygiene and service standards.
Relais & Châteaux
1 views 2 months ago

Seasonal Opportunity – Chef de Rang (November 2026 – April 2027)

Open 46d LATAM
Dominican Republic

A seasonal fine-dining role in Punta Cana where the Chef de Rang delivers luxury hospitality, manages service stations, and ensures flawless guest experiences in a high-end resort.
Relais & Châteaux
1 views 2 months ago

Assistant Restaurant Manager

Open 46d LATAM
Dominican Republic

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of…
Relais & Châteaux
2 views 2 months ago

Breakfast & Afternoon Lounge Manager

Open 46d Europe, North AmericaFull-time

We are inviting applications for full time Breakfast & Afternoon Lounge Manager position who have knowledge and experience in food service with an eye for 5*detail. Scope and General Purpose of Job To ensure the…
Relais & Châteaux
2 months ago

Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER

Open 46d Europe
France

Serves guests at a high-end seasonal restaurant, managing a section of tables, taking orders, and coordinating with kitchen and bar staff to ensure a flawless dining experience.
Relais & Châteaux
2 views 2 months ago

Hotel Manager

Open 46d Europe
Norway

Position overview As Hotel Manager, you will play a key role in ensuring the seamless daily operation of the hotel. You will oversee and coordinate the different departments and operations while maintaining the…
Relais & Châteaux
2 months ago

Sous-chef(fe) de cuisine H/F - Restaurant Pic***

Open 47d Europe
France

Le sous-chef supervise une brigade culinaire haut de gamme, gère la production, les stocks et les normes d'hygiène, tout en encadrant les équipes dans un restaurant étoilé Michelin.
Relais & Châteaux
2 months ago

Chef(fe) de partie H/F - Restaurant Pic***

Open 47d Europe
France

Le Chef de partie supervise une section de cuisine dans un restaurant étoilé, encadrant l'équipe, gérant les approvisionnements et appliquant les standards culinaires d'Anne-Sophie Pic.
Relais & Châteaux
2 views 2 months ago

Chef(fe) de Partie - La Source CDD

Open 47d Europe
France

A line cook (Chef de Partie) prepares and plates dishes in a high-end French restaurant, following seasonal recipes and kitchen standards while collaborating with the head chef and team.

3K – 3K € / mo
Relais & Châteaux
2 months ago

CHEF DE RANG H/F - LA BASTIDE SAINT ANTOINE

Open 48d Europe
France

Serves high-end guests at a luxury hotel in Grasse, ensuring impeccable dining service with a focus on elegance and attentiveness.
Relais & Châteaux
2 views 2 months ago

Breakfast Chef

Open 50d Europe
Norway

Prepares and serves high-end breakfast dishes using seasonal Norwegian ingredients at a luxury hotel, collaborating with the kitchen team to ensure exceptional guest experiences.
Relais & Châteaux
1 views 2 months ago

Chef de Rang

Open 50d EuropeContract
France

As Chef de Rang, you'll take full ownership of your section during service, delivering impeccable, personalised hospitality. Concretely, you will: Run your section autonomously, from welcoming guests to seeing them…

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