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SUMMARY: The Sous Chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. Functions include assistance with menu creation, food purchasing, staff management, and maintenance of…
SUMMARY To ensure the Resort’s upscale environment at all times by effectively and efficiently maintaining all Resort buildings, facilities, grounds, furnishings and equipment, interior and exterior, in a safe,…
SUMMARY: To provide complete food service to conferences and banquet guests by performing the following duties ESSENTIAL DUTIES AND RESPONSIBILITIES: Comprehend and understand Banquet Event Orders Set tables and food…
SUMMARY: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. This position is often required to supervise the duties of cocktail server and/ or bar back.
ESSENTIAL DUTIES AND RESPONSIBILITIES Ensure that clean and sanitary dishes, glassware, silverware, pots, pans, and other utensils are available for use as promptly as possible with little or no breakage Help maintain…
SUMMARY: A host is the first person a customer when walking into the restaurant. We are looking for enthusiastic and customer service-oriented hosts to great and seat customers, take reservations, and ensure a positive…
SUMMARY: The Accounting Specialist will work with the Accounting Manager to perform month-end closing, financial reporting, accounts payable, payroll, and other projects as requested by partners and the executive team.…
SUMMARY: Serves guests quickly, efficiently and with complete knowledge of food and beverage menus. Offers superior customer service and maintains station in a clean and orderly manner throughout shift. ESSENTIAL…
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