Select Restaurants
Open positions
Host/Hostess
HOST/ESS OVERVIEW It is the responsibility of a host/ess to create a positive first impression and to make our guests feel welcomed, on the phone or in person. The host/ess controls the seating of guests in the dining…
Busser
Carefully, quietly setting tables according to standards: proper place settings, center arrangements, folding napkins, and checking cleanliness of serviceware. Knowing table numbers and coordinating with host personnel…
Server
SERVER OVERVIEW Reports directly to the Service Department Head. It is the responsibility of a server to sell and efficiently serve quality products in a professional, hospitable manner to the guests, requiring…
Bartender
BARTENDER OVERVIEW It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly…
dining room manager
OVERVIEW The Dining Room Manager reports directly to the General Manager. This Executive exempt position is responsible for assisting the General Manager in the operation of the service department. Primary duties…
Front Desk Host
HOST/ESS OVERVIEW It is the responsibility of a host/ess to create a positive first impression and to make our guests feel welcomed, on the phone or in person. The host/ess controls the seating of guests in the dining…