The Oliver Hotel
Open positions
F&B Director
Position Details: The Food & Beverage Director will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations as well as catering/group sales and…
Line Cook
Job Description: The Line Cook at Oliver Royale is responsible for preparing and cooking menu items to the restaurant’s standards while maintaining consistency, cleanliness, and efficiency during service. This role…
Bartender
Position Details: Bartenders Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service. Your responsibilities will include but are not limited to:…
The Oliver Hotel - Assistant General Manager Beverage & Bar Operations
The Assistant General Manager – Beverage & Bar Operations is a hands-on hospitality leader responsible for the development, execution, and continued improvement of the beverage programs at Oliver Royale and Peter Kern…
Kitchen Supervisor
Kitchen Manager Job Description Lead, train, and support the kitchen team to maintain strong performance and morale. Help develop staff through coaching, guidance, and daily leadership. Primarily, oversee breakfast…
Server
The Oliver Hotel , a boutique property in the heart of Knoxville, TN, is seeking a Server to deliver warm, attentive service and create memorable dining experiences for every guest. Oliver Hospitality is a…
Host
Position Details: We are seeking a Host/Hostess to join our team. You will be the face of the restaurant, ensuring memorable and impactful experiences for all our guests. You will be an integral part of making sure…
Kitchen Supervisor
Position Summary: The Pastry Chef is responsible for overseeing all pastry and dessert production for Oliver Royale. This is primarily an AM position focused on preparation, quality, and consistency, while supporting…