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POSITION SUMMARY Manage Banquet service operations to achieve customer satisfaction, quality service and compliance with corporate/franchiser policies and procedures while meeting/exceeding financial goals.…
POSITION SUMMARY Clean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner. ESSENTIAL FUNCTIONS Operate dish washing machine. Maintain organization, proper rack…
POSITION SUMMARY Check-in and check-out guests and respond to inquiries and problems in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all SOPs and LSOPs.…
POSITION SUMMARY Set-up, service and breakdown assigned functions in a safe, accident-free manner. ESSENTIAL FUNCTIONS · Read BEO and know how to complete a set-up. (3%) · Set tables in assigned area correctly and…
POSITION SUMMARY Properly set, clean and maintain all function rooms, service corridors, storerooms and public function areas in a safe, accident-free manner. ESSENTIAL FUNCTIONS Correctly and efficiently set up and…
POSITION SUMMARY Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS Prepare food of consistent quality following…
POSITION SUMMARY Responsible for set-up, mixing of drinks, service and clean up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of TTH standards and profit maximization.…
BASIC PURPOSE: Process soiled linen and distribute clean linen in accordance with standard operating procedures in a safe, accident-free manner, as assigned by management. ESSENTIAL FUNCTIONS: Receive and sort soiled…
POSITION SUMMARY Effectively promote, take and deliver food and beverage orders. ESSENTIAL FUNCTIONS Accurately and quickly take and place all food orders with the kitchen, according to the prescribed procedure. (25%)…