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Essential Duties and Responsibilities: · Trains, coaches, and develops Certified General Training Managers on properly executing training programs. · Performs restaurant certifications and partners with DOs and DMs to…
Chief Operating Officer
Prepare and cook Japanese rice bowls in a fast-paced restaurant kitchen, following food safety rules and portioning guidelines to serve fresh, high-quality meals to guests.
Oversees daily restaurant operations, including food prep, staff supervision, and customer service, ensuring compliance with food safety and company standards in a fast-paced kitchen environment.
Here’s what’s on the menu AKA the Essential Functions: · Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others. · Serves as back up to team…
What You’ll Bring to The Table: Facilities Operations • Oversee maintenance and repair activities across 80+ restaurant locations. • Ensure all facilities, equipment, and building systems remain operational and…
Essential Functions: People: • Responsible for recruiting, developing, and building effective teams by creating a positive career growth environment for team members. Conducts interviews for the positions of General…
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