Busser

Carefully, quietly setting tables according to standards: proper place settings, center arrangements, folding napkins, and checking cleanliness of serviceware. Knowing table numbers and coordinating with host personnel on seating needs and priority tables. Clearing tables when guests have left: removing serviceware to tray, wiping table thoroughly, brushing crumbs from seats, and checking floor for cleanliness. Assisting in table service as requested by waitstaff.