Catering Sales Manager
Job Description
DESCRIPTION
Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. The sales manager should possess the following qualities:
Professional image and demeanor
Proven organizational and time-management skills
Detail-oriented
Self-initiating
REQUIREMENTS
Minimum of 3 years sales experience
Active involvement in trade organizations and/or networking outlets preferred
Experience writing and executing a local marketing plan
Excellent oral and written communication skills
Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook
Job Type: Full-time
Supplemental pay
- Commission pay
- Bonus pay
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k) matching
- Employee discount
- Paid training
Pay: $50,000.00 per hour