CHEF
Summary
A chef role preparing and cooking food to standard procedures, managing kitchen operations, and ensuring hygiene and quality standards in a Singapore-based agency kitchen.
Responsibilities:
- Responsible for food preparation and cooking to standard operating procedures;
- Ensure smooth operations and allocation of duties within the kitchen;
- Ensure that all orders are fulfilled in a timely manner and to expected standards;
- Attend to kitchen-related duties stock-checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner;
- Uphold high standards of food quality to ensure customer satisfaction.
Requirements：
- Profound knowledge of food and beverage
- Proficient with kitchen equipment
- Ability to manage numerous tasks, assign responsibilities and display high patience
- Able to work night shift