CHEF
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Summary
A chef prepares and cooks food, oversees kitchen staff, maintains hygiene standards, and manages inventory in a Singapore-based café.
Roles & Responsibilities
· Ensure that all dishes are cooked well and properlypresented
· Oversee food preparation, checking that all kitchen staff areperforming their duties
· Monitor equipment quality and order new equipment as needed
· Help the restaurant determine how much food and supplies need tobe ordered
· Train new kitchen staff
· Ensure proper hyigene and cleanilness