CHEF
Summary
A chef prepares and presents dishes, oversees kitchen staff, and ensures hygiene and equipment quality in a Singapore-based restaurant.
Roles & Responsibilities
· Ensure that all dishes are cooked well and properlypresented
· Oversee food preparation, checking that all kitchen staff areperforming their duties
· Monitor equipment quality and order new equipment as needed
· Help the restaurant determine how much food and supplies need tobe ordered
· Train new kitchen staff
· Ensure proper hyigene and cleanilness