We are seeking a skilled, creative, and experienced Chef to support our kitchen operations and maintain excellent food quality.
Position: Chef
Location: surulere, lagos
Salary: N500,000
Key Responsibilities:
* Prepare and oversee the preparation of meals to company standards.
* Ensure consistency in recipes, taste, portion sizes, and presentation.
* Coordinate food preparation and kitchen workflow.
* Maintain high standards of food safety and hygiene.
* Monitor ingredient usage and minimise wastage.
* Support menu development and recipe standardisation.
* Guide junior kitchen staff and kitchen assistants.
* Ensure timely meal preparation and service.
Requirements
* Minimum of HND in Catering, Culinary Arts, or a related field.
* Proven experience as a Chef.
* Strong cooking skills and knowledge of diverse dishes.
* Excellent knowledge of food safety and kitchen management.
Benefits
How to Apply
HRHOTEL49@