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GRAND HYATT SINGAPORE

Commis Chef - Italian Restaurant

Open 40d posting dated 7 days ago

Summary

Prepares Italian dishes and maintains kitchen standards in a hotel restaurant, ensuring consistent food quality and service.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Italian Restaurant is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and in accordance with the hotel’s standards.

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Prepares ingredients, cooks meals, and maintains kitchen cleanliness in a hotel setting following food safety standards.