Cook
Posted Updated 3
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Description
- Prepare and cook menu items consistently according to recipes and standards
- Set up and stock stations with all necessary supplies before service
- Maintain cleanliness and organization of workstations throughout shifts
- Follow all food safety, sanitation, and health regulations
- Assist with food prep, portioning, and inventory as needed
- Communicate effectively with kitchen staff to ensure timely service
- Monitor food quality and presentation before sending out dishes
- Properly store food items and maintain temperature control standards