Kitchen Prep / Prep Cook Job

Wash, chop, slice, portion, and prepare ingredients according to recipes and prep lists

Assist with basic cooking tasks as directed by the kitchen manager or head cook

Label, date, and properly store food items following food safety standards

Maintain cleanliness of prep areas, equipment, and utensils

Follow all food safety, sanitation, and health code regulations

Assist with stocking and organizing walk-ins, coolers, and dry storage

Dispose of waste properly and assist with end-of-shift cleanup

Communicate effectively with kitchen staff to ensure timely food preparation