Cook

Prepare and cook menu items according to restaurant recipes, portion standards, and presentation guidelines.

Set up and stock cooking stations with necessary ingredients and supplies.

Ensure all food is prepared accurately, consistently, and in a timely manner.

Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.

Follow proper food handling, sanitation, and safety procedures.

Monitor food quality, freshness, and proper storage temperatures.

Assist with food preparation, including chopping, portioning, and prepping ingredients.

Communicate effectively with kitchen staff, servers, and management to ensure smooth service.

Minimize food waste and follow proper inventory rotation procedures (FIFO).

Assist with opening and closing kitchen duties, including cleaning and restocking.

Follow all restaurant policies, procedures, and health department regulations.

Perform additional duties as assigned by kitchen management.