Cook

What you'll do

- Preparation and production of the cold and hot station.

- Maintenance and control of stock.

- Compliance with quality and preservation protocols for perishable foods.

- Ensuring the necessary resources for the fulfillment of the objectives set for the station.

- Optimization of expenses.

What you'll get

- - Salary according to collective agreement.

- Full-time position.

- Professional development.

Good work environment

COOKS

At TEMPS we have been finding professional opportunities for people looking for a job for 30 years.

We currently have this position open, does it fit you?

At Temps, we are looking for Cooks for an important Hospitality company.

Requirements

- Availability for immediate start.

- Residing close to the workplace.

- Experience as a cook of at least 1 year