Deli - Clerk Sales/Service - Tier II SW

Ready to Make an Impact?

As a Deli Sales/Service Clerk, you’ll create a welcoming experience by providing friendly service and preparing fresh, quality foods for our customers. From preparing sandwiches, salads and hot foods to stocking showcases and helping customers find what they need, you’ll help keep the deli fresh, organized and ready to serve.

Here’s where you’ll be focusing:

Upholds and complies with company procedures, standards and policies in all situations

Greets customers in a polite and friendly manner

Process cash register payments by cash, cheque, credit card, gift card and debit

Offering Samples to customers

Hot and cold food preparation, including sandwiches, chickens, salads, soups and specialty trays

Use of commercial power equipment, including slicers, fryers and ovens

Writing product orders

Receiving and rotation of product

Filling product showcases

What you have to offer:

Ability to learn quickly

Ability to work in a fast paced environment

Highly motivated and team oriented

Ability to communicate clearly and concisely in both oral and written form

Possess strong customer service qualities

Works in a safe and responsible manner

Available to work flexible hours

Knowledgeable of various cuts of meat an asset<li>

Evening and weekend availability is strongly encouraged

Must be available to be scheduled anytime on Sunday (Alberta Only)

(Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift)

Constant lifting of up to 10 pounds

Constant standing, reaching, gripping

Frequent computer and point of sale system use

Frequent bending, walking, twisting, pushing or pulling

Occasional lifting of up to 50 lbs including waist level, shoulder level and low level lifts

Occasional exposure to heat and cooking exhaust