Food Sanitation Specialist Lead/Food Service Worker Lead
Posted Updated
Description
Food Sanitation Specialist Leader Job Description
Basic Qualifications:
- Ability to perform and lead other workers in a variety of tasks associated with the preparation and serving of foods and beverages.
- Provide cleaning services within a food service environment.
- Knowledge of sanitation standards.
- Must follow and demonstrate set procedures in accomplishing repetitive assignments and follow established sequence of work.
- Must have solid work ethics.
General Responsibilities:
- Responsible for ensuring and maintaining good housekeeping practices for the dining facility.
Essential Functions:
- Performs duties of Food Sanitation Specialist
- Directs and/or assigns Food Sanitation Specialists in:
- The cleaning, sweeping and mopping of floors, cleaning of woodwork, walls, windows, tables, counters kitchen and serving equipment
- The washing of dishes, glasses, silverware, cooking vessels and utensils
- Bussing services as required and ensuring condiments and napkins are refilled
- Trash removal to disposal area and cleaning restrooms, entrance areas and back dock of dining facilities
- Monitors, and may assign, breaks for Food Sanitation Specialists
- Promotes Safety
- Provides feedback on Food Sanitation Specialists' performance, work habits and behavior.
- Performs other duties as assigned by Project Manager or designee
Experience:
- Demonstrated history of related food service cleaning preferably with a major institution or the military is desired.
- One (1) year experience in a senior or lead position preferred.
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