Food Sanitation Specialist Lead/Food Service Worker Lead

Food Sanitation Specialist Leader Job Description
Basic Qualifications:

• Ability to perform and lead other workers in a variety of tasks associated with the preparation and serving of foods and beverages.
• Provide cleaning services within a food service environment.
• Knowledge of sanitation standards.
• Must follow and demonstrate set procedures in accomplishing repetitive assignments and follow established sequence of work.
• Must have solid work ethics.

General Responsibilities:

• Responsible for ensuring and maintaining good housekeeping practices for the dining facility.

Essential Functions:

• Performs duties of Food Sanitation Specialist
• Directs and/or assigns Food Sanitation Specialists in:
• The cleaning, sweeping and mopping of floors, cleaning of woodwork, walls, windows, tables, counters kitchen and serving equipment
• The washing of dishes, glasses, silverware, cooking vessels and utensils
• Bussing services as required and ensuring condiments and napkins are refilled
• Trash removal to disposal area and cleaning restrooms, entrance areas and back dock of dining facilities
• Monitors, and may assign, breaks for Food Sanitation Specialists
• Promotes Safety
• Provides feedback on Food Sanitation Specialists' performance, work habits and behavior.
• Performs other duties as assigned by Project Manager or designee

Experience:

• Demonstrated history of related food service cleaning preferably with a major institution or the military is desired.
• One (1) year experience in a senior or lead position preferred.
  
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