General Utility

Position Summary

Maintain kitchen work areas, equipment, and utensils in a clean and orderly manner. Store/stock food products received and maintain cleanliness of storage areas.

Reports to: Kitchen Manager

Job Tasks

• Maintain organization and cleanliness of food storage areas
• Store perishable and dry product deliveries in a timely fashion upon receipt
• Properly handle all food ingredients in accordance to safe food handling techniques, practices and guidelines
• Transfer supplies and equipment to appropriate storage area
• Transfer supplies between storage and work areas
• Scrape, sort and place soiled dishes and trays on conveyor to dishwashing machine
• Clean and sanitize pots, pans and utensils following (3) three compartment sink method
• Inspect, sort, stack and deliver clean service ware to designated areas
• Clean and sanitize kitchen work areas, dining areas and food service equipment
• Filter and clean fryer units
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage cans
• Sweep and mop floors
• Perform food preparation duties as needed
• Additional tasks as assigned