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PROMONTORY CLUB MASTER

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Host(ess) The Shed Restaurant - Part Time or Full Time Seasonal

Open 43d
This position is no longer accepting applications(closed Aug 3, 2026).

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fulfill a vacancy for a Shed Host(ess) – Part Time or Full Time Seasonal.

The Shed personifies the Promontory mission of creating a place for busy, successful people who cherish family time to gather and spend time as a family, and relax with all the amenities a modern multi-generational family love.

Our bussers meet the member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Greet the Members in a friendly and professional manner.
  • Seat members at tables with silverware and explain the QR code.
  • Help restock product and help with side work at beginning and end of shift.
  • Help perform water, coffee and tea service.
  • Clear tables of all plates, glasses and flatware in an appropriate and timely manner.
  • Maintain the cleanliness and neatness of the Member's table, as well as that of the entire restaurant area (including floors, windows and countertops) both during and after the meal.
  • Re-set tables in a timely manner.
  • Completion of assigned opening and closing side work.
  • Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
  • Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
  • Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.
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