MANAGER

Responsibilities:

• Coordinating daily management operations
• Delivering superior food service and maximizing customer satisfaction
• Responding efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Able to work night shift

Requirements：

• Proven work experience or similar role
• Proven customer service experience as a manager
• Strong leadership, motivational and people skills
• Acute financial management skills