Meat & Seafood Supervisor Trainee

The Opportunity

Reporting to the Meat & Seafood Department Manager (or his/her delegate), the Meat & Seafood Supervisor is responsible for supporting the Department Manager and Assistant Department Manager in providing guidance, supervision and setting a good example for Meat & Seafood Colleagues to follow.

You Will

• Conduct quality control during receiving; manageinventory and product quality in display cases, walk- incooler and walk-in freezer; follow FIFO concept; ensure fulldisplay of various meat and seafood products
• Provide guidance and supervision to Meat & SeafoodAssociate; assist Department Manager to train departmentstaff
• Follow procedures to process expired products and assistdepartment manager to control shrinkage
• Prepare various fresh & frozen meat products for salesactivities, including but not limited to cut, debone, slice,pack, and label various products and display them in thedisplay case, coolers and freezers
• Prepare various live, fresh & frozen seafood products forsales activities, including but not limited to catch, gut,descale, cut, pack, and label various products and displaythem in the display case, coolers, and freezers
• Greet customers by providing good customer service witha smile, friendly enthusiasm
• Assist customers in selecting meat and seafood productsand provide recommendations to them, as required
• Handle customers' complaints, build rapport with ourcustomers by providing good smile, eye contact andattention to them
• Lead by example by performing duties of Meat & SeafoodAssociate & Cutters as required
• Familiar with the location of various meat and seafoodproducts; keep self-updated with all in Meat & SeafoodDepartment promotion activities

You Should Have / Be

• Perform any other duties as assigned by the superior
• Demonstrate job commitment, accountable, honest,reliable
• A good team player, able to collaborate with and assistother colleagues
• Good organization, and problem-solving skills
• Possess great interpersonal and customer service skills
• Possess a positive, proactive, self-motivated work attitude
• Good attendance record, comply with company's rules andregulations
• Flexible working in shifts, including weekdays, weekends, evening hours and statutory holidays
• Have a good understanding of tools & equipment relevantto the job and know how to interpret labels ofmerchandises
• Be prepared to stand long time and to hands on dealingwith products and lifting of products of 50 pounds on aregular basis
• Be prepared to work in low temperature (0-4 ℃), freezingtemperature (-18℃), and wet environment for long time
• Possess basic computer skills in MS Office
• Not allergic to handling meat and seafood products
• Possess knowledge in workplace health & safety

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

Benefits

• Extended health/dental/vision care
• Life/AD&D insurance
• Paid vacation, sick, marriage, bereavement leaves
• 10% in-store staff purchase discount
• Subsidized staff meal

Shift

Shift work is required, including weekdays, weekends, and statutory holidays

Safety Statement

Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.