Pastry Chef

About the role

You will be responsible for the qualified performance of the control, execution, and supervision of the pastry section and/or service under the direction of the Pastry Chef, applying at all times the safety and hygiene standards and practices in force within the company.

What you'll do

•Participate in the control of supplies, preservation, and storage of goods in your area.

•Collaborate in the training of the personnel under your charge.

•Prepare, cook, and present culinary products.

•Review and control the material used in the kitchen, communicating any incident to the relevant party.

•Collaborate in menu planning

•Collaborate in cost and inventory management, as well as in purchasing.

•Control and take care of the preservation and utilization of the products placed at your disposal.

•Review the status of the cold rooms and temperatures.

•Date the goods and perform logical rotation.

· Maintain fluid communication.

· Compliance with the rules and policies of the company and/or Hotel.

· Maintain a good relationship with the front-of-house team and the F&B department in general.

What we're looking for

2 years in a similar position in 4* and/or 5* Hotels, with knowledge of à la carte service or tasting menus in restaurants.

Education & certifications

Vocational Training (F.P.) Grade 2 in Culinary Technician or similar.