Pastry Chef
Summary
Oversees pastry and bakery production for a luxury hotel, managing team creativity, quality control, and seasonal ingredient sourcing to ensure premium in-house food and beverage offerings.
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.
The main duties and responsibilities for this role will include the following\:
- To function as a production manager overseeing the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
- Encourages the pastry team to be creative and innovative, challenging and recognising them for their contribution to the success of the operation
- Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
- Works with the Materials Manager in the procurement of the best seasonal produce.
Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.