Pastry Chef

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.

The main duties and responsibilities for this role will include the following\:

• To function as a production manager overseeing the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
• Encourages the pastry team to be creative and innovative, challenging and recognising them for their contribution to the success of the operation
• Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
• Works with the Materials Manager in the procurement of the best seasonal produce.

• Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.