PLOVER - QA Tech 2/Multi Lines (34964)
Summary
Performs quality assurance on a food production line at Monogram Foods' Plover, WI plant: recording HACCP checks, product weights, and packaging/date-code data, running bake and fry tests, monitoring GMPs and waste, and supporting QA supervisors, engineers, and training of other employees.
**MUST BE 18 YEARS OF AGE TO WORK FOR MONOGRAM**
Position Summary: Plan and conduct activities concerned with the quality assurance of industrial processes, material, and products on one production line by performing the following duties.
Specific Duties & Responsibilities: Include the following.
- Record & document information necessary for trace-recall of finished product
- Record all weights necessary to meet customer finished product specifications
- Record all HACCP checks with supporting documents to assure all critical control points are met
- Monitor Company Good Manufacturing Practices
- Gather all samples for Micro analysis
- Support QA Supervisors in all areas
- Check and record quality and weights according to specifications
- Monitor waste
- Monitor employees for accurate appearance defect removal
- Perform bake and fry tests
- Check and record packaging and date code information based on specifications
- Potato temperatures in the oven
- Work indirectly with engineers on department improvements
- Work with maintenance to ensure 97% uptime
- Responsible for training other employees
- Responsible for managing time and taking breaks without relief
- Document accurate paperwork and checks as required
- Be in conformance with customer specifications on incoming raw product
- Work with enthusiasm and sense of urgency daily
- Maintain adherence to company policies, safety standards and good manufacturing practices
- Must wear required PPE (Personal Protective Equipment) as provided
- Perform other duties as required or directed