Seasonal Banquet Houseperson

Seasonal Banquet Houseperson

We are seeking enthusiastic and detail-oriented individuals to join our team as Seasonal Banquet Housepersons at Lakehouse Resort. In this role, you will support the Banquet team in preparing for and executing our busy holiday events. You will be responsible for setting up and breaking down banquet spaces, transporting supplies, and assisting the Banquet Manager and staff while ensuring event spaces remain clean, organized, and properly equipped. This is a great opportunity to work in a festive, fast-paced environment and help create exceptional guest experiences as part of a dynamic team.

THE DUTIES OF A SEASONAL BANQUET HOUSEPERSON WILL INCLUDE, BUT NOT LIMITED TO THE FOLLOWING:

· Prepare event spaces by setting up banquet tables, chairs, linens, and other required items.

· Clean and maintain banquet rooms and event spaces, including mopping, sweeping, and vacuuming food service and event areas after each event.

· Restock and organize banquet rooms with necessary supplies.

· Break down and store event items post-event.

· Assist with the loading and unloading of supplies and equipment.

· Maintain a clean, organized, and professional appearance of all banquet areas.

· Provide exceptional service by engaging with guests and team members in a friendly and professional manner.

· Consistently adhere to safety standards, promptly reporting any hazards or concerns to the supervisor.

· Assists in additional tasks/duties to help facilitate a smooth and efficient service.

· Strong work ethic with the ability to multitask and remain calm and efficient in a high-volume, fast-paced environment.

· Highly organized with excellent attention to detail.

· Food Handler Card (FHC) is required.

· Effective communication skills to interact with team members and guests.

· Physically capable of lifting or pushing up to 50 lbs. on a consistent basis.

· Ability to stand, walk, bend, reach, and perform repetitive motions for extended periods.

· Capable of navigating tight spaces and maneuvering around banquet setups.

· Proven ability to follow instructions, prioritize tasks, and stay organized.

· Responsible Beverage Service (RBS) certification is required.

Work hours:

· Flexibility to work on call, early mornings, late nights, weekends, and holidays, as business needs dictate.