SENIOR COOK

Job Summary

We are seeking a responsible Senior Cook to prepare and cook food, maintain quality and hygiene standards, supervise junior staff, and support smooth kitchen operations in a dynamic environment.

Responsibilities

• Prepare and cook food following recipes and company standards to ensure consistent taste, quality, and presentation
• Handle preparation of Indian and/or local cuisine according to assigned kitchen section requirements
• Supervise and guide junior cooks and kitchen helpers to maintain efficient kitchen workflow
• Inspect ingredient freshness and quality before use to ensure food safety and quality
• Manage food preparation and cooking efficiently during busy periods to meet demand
• Maintain cleanliness and hygiene of kitchen areas and equipment to comply with safety standards
• Ensure proper food storage practices to minimize food wastage and maintain quality
• Follow Singapore Food Agency (SFA) food safety and workplace safety regulations consistently
• Assist with stock checking and promptly report ingredient shortages to the supervisor
• Support catering orders and prepare large-volume food as required to meet operational needs
• Perform other kitchen duties assigned by the Supervisor or Operations Manager to support kitchen functions