Server at Bacchus Pub

We are...

The newest properties within the Noble House Hotels & Resorts collection - The Hotel Baxter - Bozeman's Crown Jewel - is a historic landmark built in 1929 and has long stood as Bozeman's gathering place and gateway to Montana. As a team member of the Hotel Baxter, you will be a steward of a Bozeman landmark where every interaction with the guests and community delivers great hospitality, genuine warmth, excellence without elitism, and luxury without pretension.

Bacchus Pub is high-volume, full-service restaurant that takes pride in the quality of service and hospitality as well as the products that we serve. Our team loves to serve while cultivating a warm, caring, intelligent, and fun atmosphere. The Bozeman community is ready again to pull up a seat and see firsthand what genuine pub-house hospitality all is about.

The Bacchus Pub is currently looking for a Server.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

It is our pleasure to welcome you to your new family. This will be an exciting journey that you have signed up for. We will stumble together, laugh together, learn together and most of all grow together. It takes a fully engaged team for us to reach our common goal of offering our guests delicious seasonal ingredients in a warm welcoming atmosphere.

A day in the life....

The Server takes orders and delivers food and beverages while ensuring an excellent guest experience. This role is responsible for all billing and payment processing.

Reports to: Manager

Job Tasks:

• Prepare tables, including the setup of linens, silverware, and glassware.
• Perform light food preparation, including bread, salads, appetizers, and dessert presentation.
• Greet guests professionally and provide detailed information regarding menu items, ingredients, and cooking methods.
• Inform customers of daily specials.
• Verify food and beverage quality and presentation before serving.
• Serve food and beverages to guests, including tableside preparation as required.
• Check identification to ensure guests meet minimum age requirements for alcohol consumption.
• Provide wine recommendations and utilize proper corkage and pouring techniques.
• Process guest payments and transactions.
• Clear and clean tables promptly according to sanitation standards.
• Complete side duties, including polishing silverware, restaurant setup, and replenishing condiments.