STEWARD MANAGER

The Stewarding Manager oversees all facets of the stewarding department. The manager ensures proper usage and preventative maintenance of all machinery and equipment used in the stewarding Department. The Manager must also set-up and maintain inventory of supplies, plan and budget the purchasing of China glassware and silverware for the entire F&B division. In addition, the Manager coordinates, hires, trains, disciplines and supervises the Stewarding staff.