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At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we…
Nous recrutons, pour notre agence travaux proche de VANNES, un : Chef de secteur (H/F) en CDI En qualité de Chef de secteur, vous êtes garant du renforcement et du développement de l’activité de votre agence. A ce…
Nous recrutons, pour notre agence travaux proche de Brest, plusieurs : Chef d'équipe étanchéité (H/F) en CDI Au sein de d’un service travaux dynamique, vous avez pour mission l’organisation et la pose des chantiers…
Lead a fine-dining team at a Michelin-starred Chinese restaurant, greeting guests, explaining dishes, and coordinating with the kitchen to deliver flawless service.
Lead the culinary team at Polaris, Atlanta’s rotating Blue Dome restaurant, overseeing kitchen operations, staff, and menu innovation in a high-visibility setting.
Leads kitchen operations for a three-meal Southern restaurant, designing menus and collaborating with local suppliers to deliver authentic hospitality experiences.
Greet and assist hotel guests at the front desk, concierge, or communication center, ensuring courteous and efficient service to maximize satisfaction.
Prepares ingredients, assembles food orders, and maintains kitchen cleanliness in a fast-paced F&B environment.
Greet and seat guests at a boutique hotel restaurant, manage reservations, and ensure smooth dining service while maintaining high presentation standards.
Oversee Indian cuisine kitchen operations at a boutique hotel group, ensuring food quality, menu development, and team management while maintaining cost controls and sustainability practices.
Lead the kitchen at a luxury poolside restaurant, designing seasonal menus, training staff, and ensuring food safety while delivering exceptional guest experiences.
Assists food servers by clearing tables, restocking supplies, and maintaining restaurant cleanliness in a fast-paced hospitality environment.
Prepares and cooks Japanese dishes in a high-end BBQ restaurant, plates dishes attractively, and maintains kitchen cleanliness under supervision.
Prepare authentic Japanese dishes in a high-volume kitchen, maintain hygiene standards, manage inventory, and collaborate on menu development.
Assist in a professional kitchen by maintaining hygiene, stock, and meal prep under F&B safety standards.
Lead a Korean cuisine kitchen, crafting modern dishes and managing staff to pair with craft beverages while upholding fine-dining standards and food safety.
Lead a French café kitchen, prepare crêpes and galettes, maintain food quality, and train staff in a fast-paced F&B outlet.
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Specialists take the initiative to…
Uxello, ce sont les entreprises de Protection Incendie du Groupe VINCI. Nous concevons, installons et maintenons des installations adaptées à chaque type de risques liés au feu. Sprinkler, robinet incendie armé,…
Notre agence travaux EUROVIA Avignon (84), souhaite renforcer ses équipes. Rattaché(e) à un(e) conducteur(trice) de travaux, vous serez en chargé(e) de : Planifier les travaux, coordonner les moyens (matériels et…
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