Hospitality Jobs in Oman
There are 107 open Hospitality jobs in Oman on freehire right now. 50 of them were posted recently. The skills employers ask for most often are strategic-planning, corrective-action and succession-planning.
Most requested skills
- strategic-planning 4%
- corrective-action 3%
- succession-planning 3%
- performance-management 1%
How the work is done
- Onsite 8 · 7%
Visa sponsorship offered in 100% of the 1 postings that state a position on it.
Seniority
- Junior 4
- Senior 4
Who is hiring
- 1000+ employees 1
Bakery / Pastry Executive Chef Eur.
Job Summary: The Bakery Chef is responsible for overseeing all bakery production, ensuring high-quality products, consistency, and innovation. This role involves managing daily operations, leading the bakery team,…
Executive Pastry Chef (Kuwait)
A 5-star luxury hotel in Kuwait is seeking an experienced Executive Pastry Chef to lead its pastry and bakery operations. The ideal candidate must have strong relevant experience in 5-star or luxury hotels, with…
Chef de Partie - Pan-Asian concept (Kuwait)
A 5-star luxury hotel in Kuwait is seeking an experienced Chef de Partie – Pan-Asian Concept to join its specialty kitchen team. The ideal candidate must have strong relevant experience in Pan-Asian cuisine and be able…
Sous Chef - Pan-Asian concept (Kuwait)
A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support the daily kitchen operations of its specialty outlet. The ideal candidate must have strong relevant experience in…
Barista
POSITION OBJECTIVE This job is responsible to maintain his section clean, organise and always full, serve the clients and ability to introduce special drinks and promote it. Key Responsibilities: - Prepare requisition…
Chef de Partie – Hot Kitchen / Riyadh Season
Career Land Center is hiring experienced culinary professionals to join an exciting restaurant project during Riyadh Season in Saudi Arabia. This is your opportunity to take your career to the next level and be part of…
Head Chef / Pastry Chef – Turkish & Greek Cuisine/ Riyadh
Career Land Center is hiring a Head Chef / Pastry Chef for a Turkish and Greek restaurant during Riyadh Season in Saudi Arabia. Location: Riyadh, Saudi Arabia Contract: 6 months Start Date: October 2026 Requirements:…
Restaurant Manager – Greek Cuisine Experience -Riyadh Season
Career Land Center is hiring a Restaurant Manager for a Greek restaurant for Riyadh Season in Saudi Arabia. Position: Restaurant Manager Location: Riyadh, Saudi Arabia Contract: 6 months Start Date: October 2026…
Head Chef - Eur
Job Summary: The Head Chef is responsible for leading all kitchen operations, ensuring exceptional food quality, consistency, and efficiency. This role involves menu creation, team leadership, cost control, and…
Waiter - In-room Dining (Kuwait)
A 5-star luxury hotel in Kuwait is seeking experienced Waiters – In-Room Dining to join its Food & Beverage team and deliver a professional, timely, and high-quality dining experience to guests in the comfort of their…
Waitress - Banquet (Kuwait)
A 5-star luxury hotel is seeking experienced Waitresses to join its Food & Beverage team and deliver a refined, professional, and welcoming guest experience. The ideal candidates will have strong service skills, a…
Assistant Restaurant Manager - Pan-Asian concept (Kuwait)
A 5-star luxury hotel is seeking an experienced Assistant Restaurant Manager to support the daily operations of a fine dining restaurant with a Pan-Asian cuisine concept . The ideal candidate must have strong luxury…
Chef de Partie
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Bartender
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit,…
Demi Chef de Partie
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Chef de Cuisine
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…
Food & Beverage Manager
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards…