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Serve and manage guests in a dynamic café, handling setup, service, and cleanup while fostering a warm atmosphere in a high-end hospitality setting.
Serve high-end diners in a Michelin-starred restaurant, ensuring flawless hospitality and contributing to the venue's reputation.
Oversee bar operations at a 5-star Relais & Châteaux hotel, craft classic cocktails, train staff, and ensure top-tier guest service during the 2026/2027 winter season.
Serves and oversees fine-dining guests in a 5-star Relais & Châteaux mountain hotel, managing tables, wine pairings, and team coordination during the 2026/2027 winter season.
Serve high-end hotel guests in Rome with flawless table-side techniques, wine pairing, and upselling while managing kitchen-to-dining flow and strict hygiene standards.
Lead a high-end kitchen, crafting Michelin-starred menus, managing staff, and overseeing operations for a Relais & Châteaux property in the French Alps.
Leads a kitchen station at a seasonal bistronomic restaurant, supervising staff and ensuring high-quality, consistent dishes while adhering to hygiene standards.
Serves breakfast, in-room dining, and afternoon tea in a luxury hotel, focusing on personalized guest experiences and morning service operations.
Oversee hotel reception operations, manage staff, and ensure top-tier guest service at a luxury Château in France, using hotel PMS and reservation systems.
Assists the front-desk manager at a luxury ski resort, handling guest check-ins/outs, reservations, billing, and team coordination during the winter season.
Serves high-end hotel guests via in-room dining, manages room-service orders, and maintains hospitality standards in a luxury ski resort.
Oversee daily hotel reception operations, manage an 8-person team, and ensure flawless guest check-in/out, billing, and service in a luxury alpine resort.
All your information will be kept confidential according to EEO guidelines. Please apply direct at Careers - Ocean House (oceanhouseri.com)
Serves fine-dining guests in a Michelin-starred restaurant in Chamonix, managing a section during evening services and handling setup and team tasks.
Basic Function : Responsible for all functions of Mii amo Kitchen operation. Oversee food preparation, merchandising, inventory and portion control, food purchasing, and employee relations for entire Mii Amo culinary…
Maintains kitchen cleanliness and hygiene by washing dishes, utensils, and equipment, supporting chefs, and ensuring a sanitary environment for guests at a luxury hotel.
Thursday – Monday, generally 6am – 2pm. Occasional Wednesday over Monday. Need a responsible self-starter who can work unsupervised. Compensation DOE and is negotiable. A line cook is responsible for the daily…
Vous souhaitez évoluer dans un environnement dynamique où la qualité des produits, le travail d'équipe et l'expérience client sont au cœur des priorités? Joignez-vous à l'équipe des Restaurants Coteau , où…
Pour renforcer ses équipes, la Maison Carrier recrute un(e) Chef(fe) de rang pour son restaurant, à partir de décembre 2026 jusqu'au mois d'avril 2027 Missions principales : Gestion d’un rang pendant les…
Ihre Bühne: Sie prägen die süsse Handschrift unserer drei Betriebe und sorgen dafür, dass unsere Gäste ihren Aufenthalt auch kulinarisch in bester Erinnerung behalten. Dabei erwarten Sie unter anderem folgende…
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