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Relais & Châteaux

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427 jobs
Relais & Châteaux
5 views 3 months ago

Praktikum Service oder Rezeption

Open 84d EuropeInternship
Switzerland

Ihre Bühne: Im Rahmen Ihres Studienpraktikums erhalten Sie einen umfassenden Einblick in den Service- und/oder Réceptionsbereich unserer Hotelwelt. Sie arbeiten aktiv im Tagesgeschäft mit, übernehmen Verantwortung und…
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Relais & Châteaux
3 views 3 months ago

Food & Beverage Director - Meadowood

Open 85d North America
United States

The Food and Beverage Director must want to be at the heart of this experience and further, have a passion for the product, service and the warmth of genuine hospitality that governs and permeates all actions, program,…
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Relais & Châteaux
3 views 3 months ago

Kitchen Porter - Palé Hall

Open 86d UK
United Kingdom

Maintains kitchen cleanliness and hygiene by washing dishes, utensils, and equipment, supporting chefs, and ensuring a sanitary environment for guests at a luxury hotel.
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Relais & Châteaux
4 views 3 months ago

Breakfast Chef - The Fearrington House

Open 88d North AmericaFull-time
United States

Thursday – Monday, generally 6am – 2pm. Occasional Wednesday over Monday. Need a responsible self-starter who can work unsupervised. Compensation DOE and is negotiable. A line cook is responsible for the daily…
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Relais & Châteaux
1 views 3 months ago

Demi-Chef de parti

Open 88d North America

Vous souhaitez évoluer dans un environnement dynamique où la qualité des produits, le travail d'équipe et l'expérience client sont au cœur des priorités? Joignez-vous à l'équipe des Restaurants Coteau , où…
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Relais & Châteaux
2 views 3 months ago

Chef de rang - Restaurant de pays Maison Carrier --HIVER 2026-2027--

Open 88d Europe
France

Pour renforcer ses équipes, la Maison Carrier recrute un(e) Chef(fe) de rang pour son restaurant, à partir de décembre 2026 jusqu'au mois d'avril 2027 Missions principales : Gestion d’un rang pendant les…
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Relais & Châteaux
4 views 3 months ago

Director of Catering & Events

Open 89d North America
United States

Oversee catering and event operations for a luxury hotel or resort, managing staff, budgets, and guest experiences.
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Relais & Châteaux
3 views 3 months ago

Chef de Pâtisserie (m/w/d) – Gestalten Sie die süsse Handschrift unserer Hotelwelt

Open 90d Europe
Switzerland

Ihre Bühne: Sie prägen die süsse Handschrift unserer drei Betriebe und sorgen dafür, dass unsere Gäste ihren Aufenthalt auch kulinarisch in bester Erinnerung behalten. Dabei erwarten Sie unter anderem folgende…
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Relais & Châteaux
3 views 3 months ago

Mitarbeiter Pâtisserie (m/w/d) – Mit Leidenschaft für süsse Genussmomente

Open 90d Europe
Switzerland

Ihre Bühne: Herstellung von Desserts, Kuchen, Torten, Petit Fours und weiteren Pâtisserie-Spezialitäten Mitwirkung bei der Entwicklung saisonaler Dessertkreationen Vorbereitung und Mise en Place für den täglichen…
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Relais & Châteaux
4 views 3 months ago

Head Pastry Chef

Open 90d
Jersey

Leads the pastry kitchen at a luxury Jersey hotel, creating seasonal desserts and baked goods while managing staff and operations to five-star standards.

Succession Planning
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Relais & Châteaux
4 views 3 months ago

Demi-Chef.fe de Rang H/F - Hostellerie de Levernois

Open 90d Europe
France

Serves and manages restaurant floor operations at a luxury Burgundy hotel, coordinating between kitchen staff and guests while maintaining high service standards.

2K – 2K € / mo
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Relais & Châteaux
4 views 3 months ago

Stellvertretung Front Office Manager (m/w)

Open 90d Europe

Stellvertretung Front Office Manager Durchgehende Arbeitszeiten ohne Zimmerstunde Pensum 60% - 100% frei wählbar Du vertrittst die Leitung Front Office während ihrer Abwesenheit Du übernimmst Mitverantwortung für den…
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Relais & Châteaux
5 views 3 months ago

Chef Cuisine

Open 91d
French Polynesia

Oversees all kitchen operations at a luxury resort, including menu creation, staff management, and cost control, while ensuring high hygiene and service standards.
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Relais & Châteaux
3 views 3 months ago

Seasonal Opportunity – Chef de Rang (November 2026 – April 2027)

Open 92d LATAM
Dominican Republic

A seasonal fine-dining role in Punta Cana where the Chef de Rang delivers luxury hospitality, manages service stations, and ensures flawless guest experiences in a high-end resort.
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Relais & Châteaux
1 views 3 months ago

Assistant Restaurant Manager

Open 92d LATAM
Dominican Republic

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. Creates a positive team atmosphere among Team Members. Maintains records of…
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Relais & Châteaux
2 views 3 months ago

Spa Therapist

Open 92d Europe, North America

Provides luxury face and body spa treatments using Ground and Seabody products in a high-end wellness environment, requiring CIDESCO, CIBTAC, or ITEC certification.
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Relais & Châteaux
2 views 3 months ago

Breakfast & Afternoon Lounge Manager

Open 92d Europe, North AmericaFull-time

We are inviting applications for full time Breakfast & Afternoon Lounge Manager position who have knowledge and experience in food service with an eye for 5*detail. Scope and General Purpose of Job To ensure the…
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Relais & Châteaux
1 views 3 months ago

Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER

Open 92d Europe
France

Serves guests at a high-end seasonal restaurant, managing a section of tables, taking orders, and coordinating with kitchen and bar staff to ensure a flawless dining experience.
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Relais & Châteaux
2 views 3 months ago

Hotel Manager

Open 92d Europe
Norway

Position overview As Hotel Manager, you will play a key role in ensuring the seamless daily operation of the hotel. You will oversee and coordinate the different departments and operations while maintaining the…
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Relais & Châteaux
5 views 3 months ago

Sous-chef(fe) de cuisine H/F - Restaurant Pic***

Open 93d Europe
France

Le sous-chef supervise une brigade culinaire haut de gamme, gère la production, les stocks et les normes d'hygiène, tout en encadrant les équipes dans un restaurant étoilé Michelin.
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